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(Sambo Kojin)

전화 :
0000000000
링크 :
주소 :
E-Commerce Rd Quezon City Metro Manila Philippines
개요 :

In the Philippines, the locals go loco over Yakiniku houses. The Filipinos penchant for grilled food has likened barbebue stalls to the ‘lechon manok’ and ‘hot pan de sal’ phenomena. The increasing number of Yakiniku houses and restaurants all over the metro cities presents a potent business opportunity. However, not one of these Yakiniku houses come close to the real thing, the Japanese-Korean original tandem. Fact is those Yakiniku houses at present serve a mix match of Japanese, Korean, Chinese and Filipino ingredients.

In the Philippines, the locals go loco over Yakiniku houses. The Filipinos penchant for grilled food has likened barbebue stalls to the ‘lechon manok’ and ‘hot pan de sal’ phenomena. The increasing number of Yakiniku houses and restaurants all over the metro cities presents a potent business opportunity. However, not one of these Yakiniku houses come close to the real thing, the Japanese-Korean original tandem. Fact is those Yakiniku houses at present serve a mix match of Japanese, Korean, Chinese and Filipino ingredients.

삼보 코진
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주변업체

1/4

  1. 마놀 슈퍼클럽

    까페/주점 / KTV/클럽
    5분 거리

    전체 1913위

    업종 79위

  2. KFC-Citywalk 1

    음식점 / 음식점 전체
    5분 거리

    전체 7214위

    업종 1643위

  3. 베네피츠 스타일 살롱

    의료/미용 / 미용/헤어
    5분 거리

    전체 6912위

    업종 643위

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상세설명

In the Philippines, the locals go loco over Yakiniku houses. The Filipinos penchant for grilled food has likened barbebue stalls to the ‘lechon manok’ and ‘hot pan de sal’ phenomena. The increasing number of Yakiniku houses and restaurants all over the metro cities presents a potent business opportunity. However, not one of these Yakiniku houses come close to the real thing, the Japanese-Korean original tandem.

Fact is those Yakiniku houses at present serve a mix match of Japanese, Korean, Chinese and Filipino ingredients.

Combining the unbeatable strength of its ‘eat all you can’ franchise and a 30- year expertise and experience in conceptualizing and managing a Japanese restaurant, the group behind Sambo Kojin brings quality and authenticity to levels of proven excellence.

Bringing in the authentic features of Japan’s Yakiniku houses, Sambo Kojin modernizes the restaurant operation to provide comfort, efficiency and pleasurable dining. The exhaust system was designed to eliminate smoke and minimize odor while grilling thus, guests fully enjoy the experience of cooking their own food.

Selection of raw ingredients include premium meat cuts and fresh from the catch seafood. Japanese specialties feature the widest, most delightful array of classic and modern sushi selections.

Unlike the competitor Yakiniku houses, Sambo Kojin serves newly cooked Japanese and Korean specialties. Not only are the dishes laid out in full view a la buffet, guests can watch their food being cooked. This gives the guests the incomparable goodness of newly-cooked tempura, sukiyaki ,kamameshi rice and more Japanese specialties. Unbeatable are the sushi and sashimi selections showcasing the classic favorites and the colorful, flavorful rolls. Korean dishes include the most popular kimchi (pickled vegetables), chapchae (noodles), and side dishes.

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